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Advanced Diploma In Food And Nutrition

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Advanced Diploma In Food And Nutrition

Price: £2,720.00Course Code: VRE003
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( Poppy, 21/05/2018 ) Q: Good morning, I am looking into one of your nutritional courses and on point number 14 (14. 100 hours of industry meetings. for more details please see: http://adlhomestudy.co.uk/learning/workplace-projects) I already work in a beverage industry would this still apply to me or will I need to get 100 hour meetings with my employer?
( 30/11/-0001 ) A:Not answered yet.
( Kirsty, 13/11/2016 ) Q:

Hi, I'm wondering whether you know of any official or regulatory bodies which you can register with with this course? Just so I have an idea of which specific sectors in my own region I'd be able to apply for work with? Thanks!

( 15/11/2016 ) A:

Thank you for your question Kirsty. We do not know of a legal regulatory body that you can or indeed need to register this course with, There are professional bodies with their own courses, but they may or may not be viewed as being of any more value than our own course. This is because, employers are quite often more interested in what a course has taught, rather than where the qualification came from. Our courses have been written by industry relevant professionals and updated on a regular basis to remain of value to employers. They have also been assessed by an independent organisation, so it is this organisation which has deemed the Advanced Diploma as a level 6 standard, not ourselves. Finally, we are a recognised Centre for TQUK - An Ofqual approved Awarding Organisation. Every layer of recognition by independent bodies help employers to know that you have studied a respected course that has taught you to a high level and standard.

( karin, 15/09/2014 ) Q:

How well is this diploma recognized in the UK? What kind of certificate do you receive after finishing this course. And can I do the 100 practical/industry hours in my homecountry in India? Will that be accepted towards this course?

( 16/09/2014 ) A:

Hello Karin,

ADL courses are recognised worldwide. This course is also approved by the CMA, whom you can read about here: http://www.the-cma.org.uk. Once you complete the course, you will have your qualification issued by ADL and by ASIQUAL. You can do the 100 hour practical at your locality, provided it fulfills the criteria requested.

( kome, 18/11/2013 ) Q: How long is the course? How much is the course? Can I do it from nigeria?
( 19/11/2013 ) A: Hello Kome, This course is roughly 800 hours of study. The time frame in which you do this study is entirely up to you, but a good pace of 10 hours per week means you could complete it within two years. The course is at a discounted £1,640 when you pay upfront. When you pay in installments, it goes to its full price of £2,600. You can enroll on any of our courses from any country around the world. So you being from Nigeria is not object. If you've anymore questions, please feel free to email info@adlhomestudy.co.uk

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Advanced Diploma In Food And Nutrition

Advanced Diploma in Food and Nutrition course online. Home Study - Distance Learning. Expand your nutritional knowledge! This diploma expands on the subject of nutrition and health, will give a competitive edge for people wanting to work in the field of Nutrition. It covers essential elements of different areas of nutrition, the human body and health, as well as research projects. Self paced online course.

In order to graduate with this Advanced Diploma you need to complete 8 modules of your choice from the list below, plus 100 hours work experience/industry meetings are required to. The 8 modules may be studied in any combination. Work Experience can be satisfied by showing documentary proof of attendance at a combination of seminars, conferences, trade shows and/or meetings.


Work in the Food and Nutrition Industry and get qualified through distance learning  - Online, CD-ROM or Traditional Correspondence

Learn to understand the body, the food we eat and how it effects our: mental, emotional health (state of mind), and physical health. We all need to eat, but sadly many people do not properly understand what they are eating.

Employment opportunites for Graduates of these courses would be in  providing nutritional advice, food service, food poduction, food marketing, complimentary medicine and allied health or any other food and nutrition related enterprises.


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Lesson Structure:  Advanced Diploma In Food And Nutrition VRE003

Chooseeight (8) modules from the list below, inclusive of Research Project I:

The course is made up of the following 100 hour long modules:

  1.  Human Nutrition I BRE102
    • Introduction to Nutrition
    • The Digestive System
    • Absorption & Enzymes
    • Energy Value and Foods
    • Carbohydrates and Fats
    • Proteins
    • Vitamins and Minerals
    • Water
    • Nutrient Disorders
  2.  Human Nutrition II BRE202
    • Cooking And Its Effect On Nutrition
    • Food Processing And Its Effect On Nutrition
    • Recommended Daily Intake Of Nutrients
    • Vitamins
    • Minerals
    • Planning A Balanced Diet
    • Assessing Nutritional Status & Needs
    • Timing Of Meals & Needs For Special Groups
  3. Human Nutrition III BRE302
    • Problems With Eating
    • Dental Problems
    • Fibre and Bowel Diseases
    • Different Ways of Eating
    • Food Toxicity A
    • Food Toxicity B
    • Detoxification/Body Cleansing
    • Consulting/Giving Advice
  4. Children's Nutrition BRE304
    • Introduction to Child Nutrition
    • Nutrition for Pre-Pregnancy
    • Nutrition in Pregnancy
    • Nutrition in Infants
    • Nutrition in Childhood
    • Nutritional Concerns
    • Healthy Eating Behaviours
    • Issues in Child Nutrition
    • Childhood Obesity
    • Diet Plans
  5. Anatomy and Physiology (Human Biology IA) BSC101
    • Cells & Tissues: Explains the human body at a microscopic level, including the structure and function of cells, tissues and membranes.
    • The Skeleton: Examines features of the human skeletal system.
    • The Muscular System: Describes the human muscular system, in terms of structure and basic function.
    • The Nervous System: Looks at the human nervous system, in terms of structure and basic functions.
    • Digestion & Excretion: Explains different physiological systems of digestion and excretion in the body.
    • Physiological Systems: Focuses on the different physiological systems of the body.
  6.  Human Biology II - Muscles & Movement BSC202
    • How Nerves Work: how nerves cause reactions in the human body.
    • Nerves & Motor Skills: how the nervous system affects motor skill performance
    • Skeletal Muscle: function and structure of skeletal muscle in the human body
    • Muscle Organisation: organisation of muscle tissue in the human body
    • Muscular Movement: mechanics of muscular movement
    • Muscular Development: development of muscular strength and muscular endurance.
    • Muscle Flexibility: selecting muscular flexibility exercises
    • Muscles & Posture: significance of muscles to posture and general well being.
  7. Human Biology III - Cardio Respiratory Performance BSC301
    • The Science of Blood
    • Blood Pressure
    • Pulmonary Ventilation
    • Gas Exchange & Transport
    • Blood Flow & Gas Transport
    • Cardio Respiratory Control
    • Cardio Respiratory Disease
  8. Research Project I BGN102
    • Determining Research Needs
    • Searching For Information
    • Research Methods
    • Using Statistics
    • Conducting Statistical Research
    • Research Reports
    • Reporting On A Research Project.
  9.  Research Project II BGN201
    • Identifying research issues
    • Acquisition of technical information
    • Specialised research techniques
    • Research planning and designing
    • Statistics
    • Conducting research
  10. Research Project III BGN202
    • Determining research priorities.
    • Planning research improvement
    • Testing the viability of alternative approaches
    • Conducting detailed research into commercial work procedures
    • Developing an improved approach to a workplace procedure
  11. Biochemistry I - (Plants) BSC102
    • Introduction to biochemistry
    • Lipids and proteins
    • Enzymes and hormones
    • Nucleic acids
    • Thermo-regulation
    • Carbohydrate metabolism
    • Absorption
    • Acidity and alkalinity
    • Chemical analysis
    • Biochemical applications
  12. Sports Nutrition BRE303
    • Introduction to Human and Sports Nutrition
    • Energy
    • Energy in the Athlete’s Body
    • The Training Diet
    • The Competition Diet
    • Fluids
    • The Athlete’s Body Composition
    • Weight Management
    • Training for Size and the Use of Sports Supplements
  13. Food and Beverage Management BTR102
    • Human Nutrition in Food Service Industries: This covers all the major food groups and their importance in a nutritional diet. Also including factors in nutrition from compatibility and range of ingredients through to healthy cooking and eating methods.
    • Cooking: Includes various cooking methods for a variety of different foods, covering both palatability and digestibility through to the nutritional value in processing foods.
    • Kitchen & Food Management: Learn to maximise efficiency and service through proper management of kitchen facilities, including the handling of food storage and preparation, hygiene and ethics.
    • Planning A Menu: Covering menu planning for the needs of special groups in different situations, including children; adolescents; elderly people; expectant and nursing mothers; immigrants; vegetarians and other health related diets.
    • Alcoholic Beverages: Learn how to provide adequate variety and product knowledge in order to manage the provisions of alcoholic beverages appropriately for different situations.
    • Tea, Coffee and Non-Alcoholic Beverages: This lesson provides an understanding of non-alcoholic beverages available in the catering industry and how they should be made and served.
    • Scope & Nature Of Catering Services: Learn to understand the differences in appropriate management and catering for a variety of situations from pubs to a-la-carte.
    • Personnel Management: (waiting skills, staffing a restaurant, kitchen etc) This lesson covers the management of people in the food and restaurant industry, including training programs, job specifications, recruitment etc.
    • Management Of Catering Services: By consolidating the skills developed throughout this course you are given a comprehensive understanding of marketing through to food purchasing in order to effectively manage in the food and beverage industry.

14. 100 hours of industry meetings. for more details please see: http://adlhomestudy.co.uk/learning/workplace-projects

Note: that each module in this Advanced Diploma is a certificate in its own right, and may be studied separately.


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Course Info
Course StartAnytime, Anywhere
Course Hours100
Recognised Issuing BodyTQUK - Training Qualifications UK, an Ofqual Approved Awarding Organisation.
Course CodeVRE003
Course PrerequisiteNo, start at anytime
Course QualificationLevel 6 Advanced Diploma Certificate in Food & Nutrition
Exam Required?Finalised with an exam/test
UK Course Credits80 Credits
US Course Credit Hours12 Credit Hours
Study SupportYou'll be allocated your own personal tutor/mentor who will support and mentor you throughout your whole course. Our tutors/mentors have been specifically chosen for their business expertise, qualifications and must be active within their industry. Tutors are contactable by e-mail, telephone and through our Moodle Student Support Zone online. Tutors are there to provide assistance with course material, discuss, explain and give advice and support throughout the whole programme. Their feedback is vital to your success.

                                                                             

 

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"Fantastic Teacher. Well organised modules. Assignments force me to learn and research more so I can prepare well for exams. I really enjoyed studying via ADL.  I can now continue study at Ulster University which accept my certificate from ADL".    Level 4,  Advanced Certificate in Applied Science,  VSC001,  Stanislawa,  Poland.

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"The course was a valuable learning experience as it provided me with the knowledge and understanding for me as a Careers Advisor. The feedback was very good from my tutor, and allowed me to  build upon my assignments that were marked. The comments were very informative  and very useful. Well written course material."  Andrew W, Careers  Counselling, UK

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Disclaimer: Every attempt is made to ensure all information from the academy is accurate and that the student has attained the competencies taught in a course, at the point of their assessment. Beyond this point, the graduate is responsible to maintain their acquired competencies, and apply acquired knowledge and skills in a way which is appropriate to the unique characteristics of each application. This will release the academy from any liability, action and claims of whatsoever nature in connection with, or arising from any such information, instruction or advice, given by any student or ex-student, whether directions given during the course are followed or not.