Easter Foods from Around the World

hot cross buns

With Easter here, we thought we'd take a look at some Easter foods from around the world. There are many rich traditions to explore and some traditions which seem to cross borders. Here are our favourites!

Hot cross Bun : UK

Hot cross buns are a delicious bread that is normally served toasted and buttered. It is traditionally made without dairy products, towards the end of Lent. Each part of the bun is tied to the religious Easter theme, from the cross on top of the bun representing the crucifixion of Christ to the spices used inside the bun representing the spices used during Christ's burial.

Mona de Pascua : Spain

This traditional Easter bread has a fascinating history, from its name to the way it's made. A 'mona' was a type of food made by Muslims to feed their masters when Spain was occupied by the Moors. The name stuck, but during Easter week, a bread was developed that was cooked with eggs on top. This type of bread is eaten all over the Mediterranean and isn't unique to Spain. What is unique is that now the recipe contains chocolate eggs ontop and has a layer of apricot jam inside. It is traditionally given by godparents to their godchildren.

Paskha : Russia

In Russian Orthodox traditions, they serve Paskha. It's made from cheese, butter, eggs, sour cream, raisins, almonds, vanilla, spices and candied fruit. The desert can be baked or it can be made raw. Each ingredient represents certain aspects of the Easter Story. The white of the cheese curdles represents the purity of Christ for example.

Fanesca : Ecuador

Fanesca is a soup that is traditionally served the week leading up to Easter Sunday. It takes a long time to prepare due to the sheer amount of ingredients the soup has. It contains different kinds of pulses, cassava, pumpkin, milk, cream, cheese, peanuts, sweetcorn and salted cod. If that wasn't enough, it's served with any variation of toppings, including eggs, fried plantain, avocado, empanadas (fried savoury pastries) and more cheese. Each region in Ecuador will have its own version of Fanesca.

Mämmi  : Finland

This intriguing desert is served during Easter in Finland. The traditional way to prepare this is to mix rye flour with water, malt, salt and orange zest. It is left to naturally sweeten slowly and then baked. It is cooled and served a few days later with cream. Its taste is akin to a dark rye bread with a granular texture.

LEAVE A REPLY

BLOG CATEGORIES

MOST POPULAR

COP 27 – What it is and why it matters

COP 27 – What it is and why it matters COP 27 [1] stands for “Conference of Parties” with this occasion being the 27th time the event has occurred.  The non-descriptive abbreviation aside, COP 27 is a climate summit organized by the United Nations to be attended by representatives from up to 200 countries around

Read More »

New RHS Course Pricing Options

ADL are proud to offer its students an attractive selection of payment terms and conditions, that will enable individuals to meet their current budgeting requirements for enrolment on the New Syllabus RHS Courses. Our objective is to support individuals in realizing their RHS aspirations through flexible and reasonable payments terms. ADL are here to help

Read More »

Cats, Bats and Spiders: Common Animals Associated with Halloween

Spooky Season has arrived again.  You may have noticed a few Halloween-themed decorations and costume pieces between the Christmas goods in your local store (now that Christmas legally begins in August). But have you stopped to wonder why cats, bats and spiders are common animals associated with Halloween? Once again windows will be filling up

Read More »

Is Your Neighbour a Witch?  These Deadly Plants Might Tell You

Plants mean potions, potions mean magic and magic means witches. How can you tell a witch apart? By the deadly plants in their garden. If you’re following our singular brand of logic back to its root, you’ll understand that you may well be able to spy a potential witch or warlock from the trees, herbs

Read More »

Tips for Writing Horror – Haunted Words at Halloween

For writers, inspiration often comes out of the blue staring them in the face.  At this time of year, that increasingly involves some form of Halloween horror as seeing some plastic knickknack hanging in a store window becomes the inspiration to try one’s hand at horror writing.  That said, writing a proper scary tale is

Read More »

SIGNUP FOR OUR NEWSLETTER

Scroll to Top

REQUEST A CALLBACK

To speak to one of our course advisors, please enter your name and phone number below and click the "Please Call Me" button. We will call you back as soon as possible!

By submitting this form, I provide my consent to ADL to contact me via email or telephone, regarding the course I selected. All information provided is protected in conformity with our Privacy Policy.

CONTACT US

required fields are marked with *

By submitting this form, I provide my consent to ADL to contact me via email or telephone, regarding the course I selected. All information provided is protected in conformity with our Privacy Policy.