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Farm Management

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Agriculture Courses Online  Horticulture Courses Online  Management Courses Online  Certificate Courses Online 

Farm Management

Price: £325.00Course Code: BAG104
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( John Rook, 04/01/2014 ) Q: What accreditation does this course have, and what level would it count as in the UK courses grading scheme?
( 08/01/2014 ) A: Hello John, This course is accredited by the IARC. The knowledge gained on this course is at a level 3 (NVQ3) standard.

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Farm Management


Farm Management course online. Home Study Farm Management. Learn successful management of farming business through this Distance Learning Course. Animal rearing and crop production are only part of the picture in successful farming good management skills are also vital. So a team of experts from the UK and Australia were enlisted, under the leadership of renowned horticulturalist John Mason to develop this course. You will learn how to analyse, diagnose and make management decisions related to a farm business. A thorough and comprehensive Online course in farm management.

Lesson Structure: Farm Management BAG104

There are 8 lessons:

  1. Strategic Planning
  2. Business Plans
  3. Business Assessment
  4. Viability Analysis
  5. Management Strategies
  6. Human Resources
  7. Physical Resources
  8. Natural Resources
This course is taught by:

Katie Freeth
BSc. (Hons) Horticulture, (University of Bath); RHS General Examination; FI Hort; MIfpra.

An experienced and professional horticulturist with extensive management skills gained internationally; experienced in landscape management, staff supervision and management, written and oral communication, horticultural knowledge and application, supported by organisational and administrative skills and attention to detail.

Katie brings 20 years experience in Horticulture and is an accomplished lecturer, horticulture consultant and freelance writer. Katie is a judge for the International Awards for Liveable Communities in the Whole City Category.
Katie also worked for the Commonwealth War Graves Commission in France for approx 5 years first as a Sector Manager and then as an Area Manager; management of the cemeteries, peripatetic teams of gardeners (UK & French nationality) for the constructed cemeteries and memorials and static French nationality gardeners for small town/village plots.

Susan Stephenson
BSc in Applied Plant Biology (Botany) Univ. London 1983.
City and guilds: Garden Centre Management, Management and Interior Decor (1984)
Management qualifications in training with retail store. Diploma in Hort level 2 (RHS General) Distinction. 


Susan Stephenson is a passionate and experienced horticulturist and garden designer. She has authored three books, lectures at 2 Further and Higher Education Colleges, teaching people of all ages and backgrounds about the wonders of plants and garden design, and tutors many students by correspondence from all over the world.

Susan studied botany at Royal Holloway College (Univ of London) and worked in the trading industry before returning to her first love plants and garden design. She is therefore, well placed to combine business knowledge with horticulture and design skills. Her experience is wide and varied and she has designed gardens for families and individuals. Susan is a mentor for garden designers who are just starting out, offering her support and advice and she also writes, delivers and assesses courses for colleges, introducing and encouraging people into horticulture and garden design.

Susan is a Professional Associate and exam moderator and holds the RHS General with Distinction. She continues to actively learn about horticulture and plants and (as her students will tell you) remains passionate and interested in design and horticulture.

She also supervised the Area Arboriculture Team and was Exhumations Officer€“ in charge of collecting discovered remains and arranging identification (if poss) and interment of same.

Learning Goals: Farm Management BAG104
  • Develop strategic planning methods for an agricultural business.
  • Prepare a Farm Business Plan.
  • Develop methods for assessing the operations of a Farm Business.
  • Analyse the viability of different production enterprises:
    • assessing profits
    • risk analysis
    • cost efficiency
    • quality standards
    • financial records
  • Develop strategies for managing different farm production enterprises, covering workplace organisation and crop scheduling.
  • Plan the management of human resources in a farm business covering:
    • supervision
    • types of leadership/managers
    • orders & instruction
    • motivating employees
    • recruitment
  • Develop methods for managing the physical resources of a farm business including managing equipment, machinery and buildings.
  • Develop methods for managing the natural resources of a farm business, covering topics:
    • landcare programs
    • erosion control
    • soil degradation
    • salinity
    • soil acidification
    • chemical residues
    • compaction

Farming is just as much about management as it is about animal or crop production. Unfortunately in today's world, the ability to produce a good animal or crop is no guarantee for success!

Through this course, learn to analyse, diagnose and make decisions related to management of a farm business. The course relates to managing all resources, including; production, staff, physical resources, and natural resources. You learn strategic planning, whole farm planning, and how to prepare a business plan.

This course was developed by a team of experts from Australia and the UK, under the leadership of John Mason, author of three Farm Management books (published by imprints of Simon & Schuster and CSIRO)

Course Info
Course Hours100
Validating BodyASIQUAL. Asiqual awards qualifications at levels 3-7, which equate to undergraduate and post-graduate degree level.
Course CodeBAG104
Course PrerequisiteNo, start at anytime
Course QualificationLevel 4 Certificate in Farm Management
Exam Required?Finalised with an exam/test
UK Course Credits10 Credits
US Course Credit Hours3 Credit Hours
Study SupportYou'll be allocated your own personal tutor/mentor who will support and mentor you throughout your whole course. Our tutors/mentors have been specifically chosen for their business expertise, qualifications and must be active within their industry. Tutors are contactable by e-mail, telephone and through our Moodle Student Support Zone online. Tutors are there to provide assistance with course material, discuss, explain and give advice and support throughout the whole programme. Their feedback is vital to your success.
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"The best thing is that at the end of the course, I am going to have a qualification specific to the career that I am going to work in.  It's abled me to top up, switch careers and take ahold of my future.  The course has been invaluable in giving me a route to a new career and happiness"

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Disclaimer: Every attempt is made to ensure all information from the academy is accurate and that the student has attained the competencies taught in a course, at the point of their assessment. Beyond this point, the graduate is responsible to maintain their acquired competencies, and apply acquired knowledge and skills in a way which is appropriate to the unique characteristics of each application. This will release the academy from any liability, action and claims of whatsoever nature in connection with, or arising from any such information, instruction or advice, given by any student or ex-student, whether directions given during the course are followed or not.