Ask a question
Fruit Production - Warm Climate 100 Hours Certificate Course
Fruit Production - Warm Climate course online. Expand you understanding of tropical and sub tropical fruit growing. The course includes sections on Avocados, Pineapples, Macadamias, Paw Paws and Cashews. This course has been designed to be especially applicable to tropical and sub-tropical conditions.
A good example of a country where fruit production in warm climates is important to a developing country for its economy, in feeding its population and for exporting around the world, is Ecuador in South America. It produces banana, pineapple, cacao, coconut, mango, watermelon, and papaya, plus many more exotic fruits.
Pitahaya (see photo) for example, belonging to the dragon-fruit family, is very different to other fruit grown in tropical and sub tropical areas. It is yellow on the outside and white inside. Its flesh is sweet and the combination of tiny seeds embedded in a high-fibre pulp (resembling frog-spawn) is thought to help clean the colon, according to Ecuadorians living in Guayaquil especially.
Learning Goals: Fruit Production - Warm Climate BHT217
- Identify different types of fruit crops, which can be successfully grown in a specific region.
- Explain the nature of the fruit industry in a specific region.
- Determine the cultural requirements for different fruit crops.
- Develop a plan for the establishment of an orchard.
- Formulate appropriate methods for marketing specific fruit crops grown in your locality.
- Develop a calendar for cultural management of a fruit plantation, or orchard
Lesson Structure: Fruit Production - Warm Climate BHT217
There are 8 lessons in this course:
1 Introduction To Warm Climate Fruit Growing
- Deciding what to grow
- Where to get helpful informationm and start networking
- Scope of Warm Fruit Growing -Review of main groups: Citrus, Berries, Nuts, Vines, Other fruits.
- Understanding plant naming
- Review of tropical fruit families:Anacardiaceae, Annonaceae, Apocynaceae, Bombaceae, Bursaraceae, Ebenaceae, Euphorbiaceae, Fabaceae, Flacourtiaceae, Guttiferae, Lauraceae, Lecythidaceae, Malpighiaceae, Meliaceae, Moraceae, Musaceae, Myrtaceae, Oxalidaceae, Palmae, Pasifloraceae, Proteaceae, Rhamnaceae,Rubiaceae,Rutaceae, Sapindaceae.
- The botany of a fruit
2 Types of Fruits
- Establishing An Orchard
- Develop a plan for the establishment of an orchard
- Site considerations -choosing a site
- Understanding Soils and Nutrition
- Soil Testing
- Several warm climate fruits are then reviewed including: Avocado Banana, Citrus, Cocao, Coffee, Macadamia and Paw Paw
3 General Cultural Practices
- Fertilsers and Nutrition
- Pest and Disease -determining and managing problems
- What problems occur on what fruit plants
- Weed control
- Frost and sun protection
4 Tree Fruits
- Star Fruit (Carambola)
- Custard Apple
- White Sapote
- Paw Paw
5 Nuts, Vines and Berries
- Lilly Pilly
- Brazil Nut
6 Citrus and other Fruits
- Suitability to different climates.
- Sweet Orange
- Meyer Lemon and other Lemons
- Pomegranate, Persimmon, Quandong etc
7 Cultural Management Of A Fruit Plantation or Orchard
- Flow charting a crop
8 Marketing Your Produce
- Considering marketing options
- Market Research
- Maintaining marketing standards and selling
Each lesson culminates in an assignment which is submitted to the school, marked by the school's tutors and returned to you with any relevant suggestions, comments, and if necessary, extra reading.
Practicals (What You Will Do):
- Compile a resource file of different sources of information regarding commercial fruit varieties.
- Compare the facilities used to produce six different fruit crops, in a specified locality.
- Determine criteria for selecting a fruit variety to grow as a commercial crop in your locality.
- Select five different fruit varieties with commercial potential for a specified location.
- Analyse the physical layout of a specified orchard.
- Determine the scope of commercial fruit growing in a specified locality.
- Demonstrate standard soil tests to three different soils to determine:
- Soil type
- Water holding capacity
- Evaluate the different soils tested to determine their suitability for growing different fruit varieties.
- Analyse the culture
- Weed control
- Soil management
- Pest control
- Disease control
- Determine soil management practices, including:
- Soil structure
- Weed control
- Determine the susceptibility of specified fruit species to pest and disease problems.
- Explain how to control different specified pests and diseases, on different fruit varieties grown.
- Develop sets of guidelines for pruning different types of fruits.
- Determine the factors which are critical to growing fruit trees in the your locality.
- Determine criteria to select a site for fruit growing in your locality.
- Compare the physical layout of two different orchards you visit.
- Prepare a plan for establishing a fruit growing area, in your locality, including:
- Concept layout plan drawn to scale
- Materials list (including plants)
- Cost estimates for establishment.
- Analyse different marketing systems in the fruit industry, including at local, national and international levels.
- Explain common reasons for price fluctuations in the fruit industry.
- Compare different fruit crops in relation to different factors, including:
- Storage requirements
- Storage life
- Harvesting time
- Shelf life
- Transport to market
- Evaluate the presentation and packaging of different fruits, for marketing through different marketing systems.
- Analyse different marketing strategies used by a specific fruit grower.
- Develop a marketing strategy, including:
- Marketing stages
- Marketing schedule (ie. timetable)
- Estimated marketing costs
- Handling procedures
- Promotions, for a specific fruit crop.
- Differentiate between the cultural practices undertaken by different growers, on the same crop, grown in two different localities.
- Determine the cultural practices necessary to grow different fruit crops for a twelve month period, on a specified site.
- Prepare a monthly calender, covering a twelve month period, for cultural practices in a fruit plantation or orchard you choose.
|How Do Our Tuition Fees Compare?||Full time classroom based Further Education Courses - Approx. £5,000 per year - Part-time classroom based Adult Education Courses - Approx. £7.00 per hour - N.B. classroom tuition means you learn at the pace of the class. One-to-one private tuition - from £15.00 per hour - ADL one-to-one tution fees - From £340 per 100 Hour Course = Average of £3.40 per hour - N.B. one-to-one tuition is tailored to your own individual learning availability and pace.|
|Course Start||Begin your learning at any time.|
|Course Prerequisite||None - Our course levels are an indication of the depth of learning you should receive. They do not describe the level of difficulty.|
|Course Qualification (Study Option A)||Endorsed Qualification from TQUK - Training Qualifications UK, an Ofqual Approved Awarding Organisation - Completed written assignments and final evaluation per course/module to be taken.|
|Course Qualification (Study Option B)||Certificate of Attainment from ADL - Completed written assignments only - no final evaluation.|
|Comparative Credits Information||UK Course Credits: 10 - U.S. Credit Hours: 3 - when compared to regulated courses.|
|Course Duration and Deadlines||Course hours given are a guide only. You will be encouraged to work at your own pace to learn as much as you can, with no assignment deadlines or end date by which you must complete your course by. You are in control!|
|Study Support||Personal tutor/mentor support from industry relevant professionals throughout your whole course. Mentors are contactable by e-mail, telephone and through the Moodle online classroom. They provide assistance with your course material, plus discuss, explain and give advice when needed. They will also mark and grade your assignments, plus provide constructive and helpful feedback vital to your success.|
|Suitability for Self Employment and Small Businesses||Our courses are ideal for sole traders and small business owners and their staff. Customer confidence in what you can do will determine how successful you are in getting clients. Doing the job right using the correct knowledge and skills, leads to repeat business and referrals to friends, family and work colleagues. Completing one or more of our courses for the service you have to offer, will give you the tools to achieve this and grow your business.|
|Recognition of Your Course By Employers||We aim to achieve the correct balance between your qualification being recognised and providing you with the in-depth learning, to empower you to succeed. If you can demonstrate that you have the level of knowledge and transferable skills necessary to an employer, you should stand out from someone who has only received a superficial understanding of what's required - Select study option A when enrolling, so an employer can check the status of the awarding organisation for your qualification on the Ofqual Register.|
|Recognition of Your Course By Universities||As you will see on our Testimonials page, previous students have used their qualification from us to get into university. However each one will have its own entrance criteria and acceptance may also depend on your other qualifications and experience. We can approach up to three universities on your behalf with details of our course before you enrol, so you will know whether it will be accepted as part of their application process. Please complete our contact form and we will begin the process.|
|Designing Your Own Qualification||Bundle up your choice of related courses to form your own qualification. Our Advanced Certificates (4 courses), Diplomas (6 courses), Advanced Diplomas (8 courses) and Higher Advanced Diplomas (12 courses), are used to differentiate between the in-depth knowledge and skills you will acquire in your chosen area of study. e.g. Advanced Certificate in Turf Care Management, which includes individual courses: Turf Care, Sports Turf Care, Turf Repair and Renovation and Turf Grasses.|
|How Can I Enrol?||Online by selecting your study option, learning materials, plus payment option and then clicking the Enrol Now button - By contacting us for an application form - By telephoning us on 01227 789 649 (International: 0044 1227 789 649). Lines open 9am till 5pm Monday to Friday, excluding Bank Holidays and between Christmas and New Year.|
|How Can I Get a Pro-forma Invoice for my Employer?||Contact us with details and we will email your employer an invoice. We will need: employer's name, address, telephone number, email address and contact name. We will also require your name, telephone number, email address, date of birth and the course and code you wish to enrol for.|
Fruit Production - Warm Climate 100 Hours Certificate Course
"Fantastic Teacher. Well organised modules. Assignments force me to learn and research more so I can prepare well for exams. I really enjoyed studying via ADL. I can now continue study at Ulster University which accept my certificate from ADL". Level 4, Advanced Certificate in Applied Science, VSC001, Stanislawa, Poland.
Its with great pleasure I am announcing you my new job as 'Park Manager' for a 5 star hotel in Reunion Island. Its definitely my courses with ADL (Botany, Agronomy and Trees for Rehabilitation) which were decisive for my nomination. Accordingly, my sincere thanks goes to all the ADL team.
"The course was a valuable learning experience as it provided me with the knowledge and understanding for me as a Careers Advisor. The feedback was very good from my tutor, and allowed me to build upon my assignments that were marked. The comments were very informative and very useful. Well written course material." Andrew W, Careers Counselling, UKMore Reviews....