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Goat Farming 100 Hours Certificate Course

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Goat Farming 100 Hours Certificate Course

Price: £295.00Course Code: BAG223
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( Claire , 28/11/2016 ) Q:

Hello, My boyfriend and I are interested in doing the goat farming bag223 and diploma in agriculture vag001, we are currently working on dairy goat farm in New Zealand. Do we need any qualifications to start the bag223 course? Do you know if your qualifications are recognised internationally? We are hoping to gain residency in NZ from completing courses along side our management positions. Any help will be appreciated Many thanks Claire

( 28/11/2016 ) A: Hello Claire and thank you for your question. There are no prerequisites for either of the courses that you are interested in. I would advise you to approach the relevant government department regarding using our qualification to aid gaining N.Z, residency status. The Diploma in Agriculture has been endorsed by TQUK (Training Qualifications UK). an UK Ofquaul approved awarding organisation and the academy is a recognised centre for TQUK. Therefore, there should be no reason why our qualification should not be recognised. Howether, it is best for you to check with the authorities just to make sure.

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Goat Farming 100 Hours Certificate Course

Goat Farming course online. Domestic goats are one of the most useful animals to have as they are easy to look after and feed. Therefore, they are very good for farming, as pets, or as pack animals (pack goats).


As a domestic farm animal they can be used to produce a variety of products, such as:

  • Diary (milk, butter, yoghurt)
  • Meat
  • Leather
  • Wool (fleece goats)
  • Soaps, body and hair care

Goats can also be very useful for the control of weed or grass overgrowth on a property as well as a great source of manure for garden.

 Lesson Structure:  Goat Production BAG223

There are 9 lessons:

  1. Nature and Scope of Goat Production
    • Introduction and History
    • Biological Terminology
    • Uses of Goats and Goat Production
    • Goats Breeds Overview
    • Introduction to Farm Systems
    • Keeping a Buck
    • Truths and Myths about Goats
    • Goat Psychology
    • Social Structure
  2. Goat Breeds and Breeding
    • Dairy Goats
    • Saanen
    • Toggenburg
    • British Alpine
    • Anglo-Nubian
    • Fleece Goats
    • Angoras
    • Cashmere
    • Meat Goats
    • Boer Goats
    • Spanish Goats
    • Savannas
    • Kiko
    • Myotonic
    • Goat Skin
    • Black Bengal
    • Garganica
    • Pet Goats
    • Australian Miniature
    • Nigerian Dwarf
    • African Pygmy
    • Feral Goats
    • Selection and Breeding General Objectives
    • Reproductive System Anatomy
    • Puberty
    • Breeding Season
    • Flock Mating
    • Pen Mating
    • Hand Mating
    • Reproduction Control Methods
    • Synchronisation of Oestrus
    • Out of Breeding Season
    • Superovulation
    • Artificial Insemination
    • Genetics and Selection
    • Understanding Genes
  3. Feeds and Nutrition
    • Dairy Goats
    • Saanen
    • Toggenburg
    • British Alpine
    • Anglo-Nubian
    • Fleece Goats
    • Angoras
    • Cashmere
    • Meat Goats
    • Boer Goats
    • Spanish Goats
    • Savannas
    • Kiko
    • Myotonic
    • Goat Skin
    • Black Bengal
    • Garganica
    • Pet Goats
    • Australian Miniature
    • Nigerian Dwarf
    • African Pygmy
    • Feral Goats
    • Selection and Breeding General Objectives
    • Reproductive System Anatomy
    • Puberty
    • Breeding Season
    • Flock Mating
    • Pen Mating
    • Hand Mating
    • Reproduction Control Methods
    • Synchronisation of Oestrus
    • Out of Breeding Season
    • Superovulation
    • Artificial Insemination
    • Genetics and Selection
    • Understanding Genes
  4. Health Management
    • Health Problems
    • Ecopathology
    • Signs of Good Health
    • Bacterial and Viral Diseases
    • Clostridial Diseases
    • Johne’s Disease (Paratuberculosis)
    • Listeriosis
    • Soremouth
    • Slow viruses
    • Parasites
    • Accidents, Emergencies and First Aid
    • Control of Bleeding
    • Tear wounds or lacerations
    • Electric Shock
    • Snake bites
    • Fractures
    • Poisoning
    • Abortion and Genital Processes
    • Chlamidiosis
    • Q Fever
    • Listeriosis
    • Leptospirosis
    • Toxoplasmosis
    • Ketosis
    • Digestive Problems
    • Bloat
    • Choking
    • Acidosis
    • Respiratory problems
    • White Muscle Diseases
    • Pinkeye
    • Urinary Calculi
    • Mastitis
    • Metritis
    • Sanitary Policy of Infectious Goats
    • Choosing a Vet
  5. General Husbandry - Housing, Fencing, Grooming
    • Space Requirements
    • Housing and Fencing
    • Grazing and Pasture Management
    • Free Range
    • Intensive Confinement
    • Combination System
    • Grazing Methods
    • How Much Grazing
    • Other Areas That Can Be Utilised For Grazing
    • Hoof care
    • Disbudding
    • Dehorning
    • Tatooing
    • Vaccination
    • Worming
    • Grooming and Hair Care
  6. Kids and Kidding
    • Hygiene during delivery
    • The delivery
    • Parturition/Birth
    • Care of a neborn kid
    • Early feeding
    • Weaning
    • Castration
  7. Dairy Production
    • Milk Production
    • Lactation Curve
    • Quality and Composition
    • Compositions of goat's milk
    • Protein
    • Fat
    • Lactose
    • Ash
    • Vitamins
    • Factors of variation
    • Breeds and production systems
    • Age and lactation number
    • Different types of cheese
  8. Meat and Fibre Production
    • Fibre Production
    • Mohair
    • Annual Management of Angora Flock
    • Mohair Production
    • Cashmere
    • Annual Management of a cashmere flock
    • Cashmere Production
    • Meat Production
    • Management of meat flock
    • Slaughter terminology
    • Carcass quality and grading
    • Leather production
  9. Goat Farm Management
    • On the Farm - Buildings and Structures
    • Goat shelters
    • Farming production systems
    • Keeping records
    • Goat Management
    • Occupational Health and Safety Legislation
    • Farm Safety
    • Duty of care (employer and employer duties)
    • Lifting and manual handling
    • Protective Equipment
    • Dealing with chemicals
    • Storgae and disposal of chemicals
    • Handling tools and machinery
    • Safety Audit
    • Marketing your products
    • Advertising your stock
    • Where you can sell

Each lesson culminates in an assignment which is submitted to the school, marked by the school's tutors and returned to you with any relevant suggestions, comments, and if necessary, extra reading.

Learning Goals: Goat Production BAG223
  • Discuss the significance of goats, the characteristics that differentiate them from other domesticated animals and the scope and nature of goat industries
  • Select appropriate Goat Breeds for specified purposes
  • Describe how goats are bred.
  • Determine and manage an appropriate diet for a goat
  • Identify a sick goat
  • Describe common health issues that can affect goats; their prevention and treatment
  • Determine facilities needed, and husbandry tasks that need to be undertaken for the management of a goat.
  • Describe Kidding and Raising Kids.
  • Explain the commercial farming goats for fibre, meat and other products (excluding dairy)
  • Determine viable plans for farming goats.

Goats are kept for many different reasons:

  • The goat is a member of the family Bovidae. The goat specifically belongs to the subfamily caprinae and is closely related to the sheep.
  • Goats are categorized as an herbivorous mammal and are one of the oldest domesticated species.
  • Neolithic farmers are known to have herded wild goats to provide them with milk and meat and also bone, sinew and hair for making tools, clothes and building.
  • The first area of captivity is known to be in the South-East Asia region about 8000BC. Before this time, goats were only known to be feral

Uses for Goat & Goat Products
Domestic goats are one of the most useful animals to have as they are easy to look after and feed.

As a domestic farm animal they can be used to produce a variety of products, such as:

  • Diary (milk, butter, yoghurt)
  • Meat
  • Leather
  • Wool (fleece goats)
  • Soaps, body and hair care products

In Europe and North America, intensive, high-yielding dairy goat herds are common. In Afghanistan cashmere goats are kept on rangelands for their meat and fleeces.  In Africa, subsistence farmers commonly keep dual-purpose goats on their smallholdings for milk and meat. In Australia, goats are farmed and exported for meat in large volumes. Feral goats are commonly run alongside sheep and beef herds in New Zealand to help manage weeds and scrub in pasture. In the 1900’s goats have become very popular as pets, more commonly in Europe and North America.

Goat Breeds
Nowadays, there are over 300 different breeds of goats.  Goat breeds fall into a number of general categories. They are generally classified by their main use e.g. dairy, meat, fibre/fleece or companion animals.

Dairy goats may be of 4 different breeds:

  • Saanen
  • Toggenburg
  • British Alpine
  • Anglo-Nubian

Examples of specific meat breeds:

  • Spanish meat goat
  • South African Boer
  • New Zealand Kiko

Examples of specific fibre/fleece goats

  • Cashmere
  • Angora
  • Pygora

Examples of companion goat breeds

  • Pygmy
  • Kinder

Australia has created its own experimental breeds being the All Brown goats breed and, since 2001, the Australian Melaan (the All Black goats breed).
There are also many cross breeds, including crosses between dairy goats and fleece goats.

Course Info
Course StartBegin your course at anytime.
Course Prerequisite None - Our course levels are an indication of the depth of learning you should receive. They do not describe the level of difficulty.
Course Qualification (Study Option A)Endorsed Qualification from TQUK - Training Qualifications UK, an Ofqual Approved Awarding Organisation - Completed written assignments, plus final exam (N.B. Some courses have Final Project alternative).
Course Qualification (Study Option B)Certificate of Attainment from ADL - Completed written assignments only - no final exam.
Comparative Credits InformationUK Course Credits: 10 - U.S. Credit Hours: 3 - when compared to regulated courses.
Course Duration and Deadlines100 hours approx. Course hours given are a guide only. Work at your own pace with no assignment deadlines or completion date. You are in control!
Study SupportPersonal tutor/mentor support from industry relevant professionals throughout your whole course. Mentors are contactable by e-mail, telephone and through the online classroom. They provide assistance with your course material, plus discuss, explain and give advice when needed.
Suitability for Self Employment and Small BusinessesOur courses are ideal for sole traders and small business owners and their staff. Customer confidence in what you can do will determine how successful you are in getting clients. Completing one or more of our courses for the service you have to offer, will give you the tools to grow your business.
Recognition of Your Course By EmployersWe aim to achieve the correct balance between your qualification being recognised and providing you with the in-depth learning, to empower you to succeed. Select study option A when enrolling, so an employer can check the status of the awarding organisation for your qualification on the Ofqual Register.
Recognition of Your Course By UniversitiesPrevious students have used their qualification to get into university. However each one will have its own entrance criteria and acceptance may also depend on your other qualifications and experience.
Designing Your Own QualificationBundle up your choice of related courses to form your own qualification. Choose from a Diploma (6 courses), Advanced Diploma (8 courses) and Higher Advanced Diploma (12 courses.
How Can I Enrol?Online via eCommerce, by completing our Online Application Form, or by calling us on +44 (0) 1227 789 649. Lines open 9am till 5pm Monday to Friday, excluding Bank Holidays and between Christmas and New Year.
How Can I Get a Pro-forma Invoice for my Employer?Contact us with details and we will email your employer an invoice. We will need: employer's name, address, telephone number, email address and contact name. We will also require your name, telephone number, email address, date of birth and the course and code you wish to enrol for.

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