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Pasture Management 100 Hours Certificate Course


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Pasture Management 100 Hours Certificate Course

Price: £340.00Course Code: BAG212 CLD
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Pasture Management 100 Hours Certificate Course

Pasture Management course online. Home Study - Distance Learning - Pasture Management. Optimise your pasture. Pastures are critical to many types of farming and to both small and large yielding enterprises. Some farmers have been reported to have turned unprofitable farms into commercial successes by simply improving pasture.

This online course will give you the skills to evaluate, design and make decisions about the management of pasture for different purposes.

Learning Goals:   Pasture Management BAG212
  • Determine criteria for selecting appropriate varieties of plants for a pasture.
  • Identify characteristics of a pasture plant which are relevant to both making an identification, and to considering its value as a pasture species.
  • Evaluate the potential of given sites for pasture development programs
  • Explain the procedures used in managing the establishment of pasture.
  • Explain the techniques used in managing pasture which is already been established
  • Assess the commercial and nutritional value of pasture species in the context of farm animal feed, and determine appropriate ways of managing stock.
  • Develop an appropriate work program for the management of a pasture by a farmer.


Lesson Structure: Pasture Management BAG212

There are 8 lessons:

1  Introduction to Pastures

  • Pasture Improvement
  • Choosing a Pasture Mix
  • Seed Coating
  • Variety Selection
  • Sustainability
  • Definitions

2  The Pasture Plant

  • Grasses
  • The grass plant
  • Growth and development
  • Phases of development
  • Annual and perennial grasses
  • Carbohydrate sinks
  • The physiology of grasses
  • The structure of grasses
  • Growth habits
  • Legumes

3  Pasture Varieties

  • Introduction to common pasture grasses
  • Identifying grasses
  • Legumes
  • The Importance of Legumes in Pasture
  • Nitrogen Fixation in Legumes
  • The Rhizobium bacteria
  • Common legumes
  • Grasses to Grow With Clovers

4  Site Considerations

  • Managing pastures
  • Choosing the Correct Site for a Pasture
  • Choosing the correct seed mix
  • Seed quality

5  Establishing New Pastures

  • Preparation of the land for pasture
  • Prepared seedbed
  • Sowing
  • Germination
  • Direct drilling
  • Weed control
  • Seeders
  • Grazing new pastures

6  Managing Existing Pastures

  • Native Grasses versus Pasture
  • Carrying Capacity of Native Grasses
  • Stocking Rate of Native Grass Areas
  • The Establishment of the Native Grasslands
  • The developing grasslands
  • How grasslands deteriorate
  • Factors promoting succession or retrogression
  • Limiting factors and terminal plant communities
  • Allogenic Factors
  • Autogenic Factors
  • Rests To Promote Rapid Growth
  • Rests to change the composition of the community
  • Rests designed to eliminate or control bush encroachment
  • Rests to accumulate grazing material
  • Rests to provide out of season fodder
  • Physiological aspects

7  Managing Stock on Pasture

  • Factors affecting food intake by animals
  • Animal factors
  • Feed factors
  • Grazing factors
  • Grazing behaviour
  • Complementary Grazing
  • Rank Order of Dominance
  • Selective Grazing
  • Ruminant Time
  • Herd group behaviour
  • Grazing Time
  • Pasture management principles - rest, grazing period, stocking, carrying capacity
  • Equal Utilisation or the Removal of the Top Hamper, paddock size, number in herd etc
  • Grassland management principles - Split - season Systems, Continuous Light Stocking, One Herd, Four Paddock System, Intensive systems etc
  • Horse pastures
  • Food trees and shrubs

8  Pasture Management Work Tasks

  • Fertilizer
  • Pest and weed control
  • Biological control
  • Advantages of Biological Methods
  • Disadvantages of Biological Methods
  • Irrigation
  • Fallowing
  • Cultivation
  • Pasture renovation
  • Managing pasture after drought
  • Managing pasture after fire


Practical Elements:   Pasture Management BAG212
  • Prepare a catalogued resource collection of various items including pamphlets, brochures and contact addresses for information relevant to pasture varieties.
  • List factors that affect the choice of seed mix for a pasture.
  • Categorise different pasture seed mixes according to application, detailing the components of each mix together, commenting on appropriate applications for that mix in the learners locality.
  • Explain the benefits of seed coating for pasture establishment.
  • Label parts of a grass plants on unlabelled diagrams
  • Distinguish between different clover and medic species using illustrations
  • List different pasture plant varieties suited to the learners locality, including:
    • grasses
    • legumes
    • other fodder plants
  • Identify different species of plants growing in an established pasture in the learners locality, by labelling a pressed specimen of each.
  • Submit samples of seeds you identified
  • What type of pasture is inoculated, and why?
  • Give and explain one example of why a dairy cow might perform differently when grazed on different types of pasture species?
  • Compare samples of different pasture seed mixes.
  • List three pasture species which would be appropriate to grow in each of the following situations:
    • Dairy cattle on fertile, moist soil in your locality.
    • Beef steers on poorer soils in your region.
    • Horses for a horse riding school in your locality.
  • List factors affecting the suitability of a site for pasture.
  • Assess climatic and edaphic data for a specific pasture site, including:
    • rainfall
    • temperature
    • topography
    • soil type
  • Compare the appropriateness of different soil cultivation techniques for pasture establishment on a specified site in the learners locality.
  • Explain weed control methods during pasture establishment on a specified site.
  • Explain grazing practices appropriate to new pasture on a specified site.
  • Establish production targets for a specified pasture, explaining how those targets are determined.
  • Select suitable machinery for pasture management including establishment and harvest, explaining the selection.
  • Explain the steps involved in preparation of a specified area land for sowing pasture.
  • Write a plan for the establishment of new pasture on a specified site, which lists all important tasks in chronological order.
  • Explain factors causing change in the nature of established pasture.
  • Compare improved pasture with native pasture, with respect to:
    • species present
    • weeds
    • maintenance requirements
  • List characteristics of different types of pasture, including:
    • sweet
    • sour
    • mixed
  • Determine sustainable stocking rates of a specified type of animal for different pastures. Specify the pastures and the animals.
  • Analyse the food value of different pastures.
  • Compare the grazing behaviour of different farm animals.
  • Define the concept of palatability of a specific pasture
  • Determine grazing capacity of a specified paddock.
  • Specify the crop and all other variables.
  • Evaluate the production performance of two different specified pastures over a 3 year period.
  • Identify several weeds that are significant problems in pasture
  • Explain different methods of weed control in a specific established pasture.
  • Explain the affect of fire on a specific pasture.
  • Explain the affect of different soil management practices on pasture, including:
    • fertilising
    • pest control
    • watering
    • cultivation
    • fallowing
  • Quantify materials and supply requirements for pasture management.
  • List facilities required for the handling and storage of materials and supplies.
  • List minimum machinery required for the management of a specified site.
  • Develop management plan for pasture in a specified situation, including a program of tasks to be carried out over a 12 month period.
  • Explain industry research techniques and develop a conclusion.

Learn to evaluate, design and make decisions about the management of pasture for different purposes. This comprehensive course investigates different pasture types, the structure, growth and development of grasses, grass identification, the establishment of new pastures, the importance of legumes in pastures, selection of pasture types, seed mix, management of existing pastures, native grasslands, weed control, limiting factors, managing stock on pasture, management works.


Course Info
How Do Our Tuition Fees Compare?
Course StartBegin your course at anytime.
Course Prerequisite None - Our course levels are an indication of the depth of learning you should receive. They do not describe the level of difficulty.
Course Qualification (Study Option A)Endorsed Qualification from TQUK - Training Qualifications UK, an Ofqual Approved Awarding Organisation - Completed written assignments, plus final exam (N.B. Some courses have Final Project alternative).
Course Qualification (Study Option B)Certificate of Attainment from ADL - Completed written assignments only - no final exam.
Comparative Credits InformationUK Course Credits: 10 - U.S. Credit Hours: 3 - when compared to regulated courses.
Course Duration and Deadlines100 hours approx. Course hours given are a guide only. Work at your own pace with no assignment deadlines or completion date. You are in control!
Study SupportPersonal tutor/mentor support from industry relevant professionals throughout your whole course. Mentors are contactable by e-mail, telephone and through the online classroom. They provide assistance with your course material, plus discuss, explain and give advice when needed.
Suitability for Self Employment and Small BusinessesOur courses are ideal for sole traders and small business owners and their staff. Customer confidence in what you can do will determine how successful you are in getting clients. Completing one or more of our courses for the service you have to offer, will give you the tools to grow your business.
Recognition of Your Course By EmployersWe aim to achieve the correct balance between your qualification being recognised and providing you with the in-depth learning, to empower you to succeed. Select study option A when enrolling, so an employer can check the status of the awarding organisation for your qualification on the Ofqual Register.
Recognition of Your Course By UniversitiesPrevious students have used their qualification to get into university. However each one will have its own entrance criteria and acceptance may also depend on your other qualifications and experience.
Designing Your Own QualificationBundle up your choice of related courses to form your own qualification. Choose from a Diploma (6 courses), Advanced Diploma (8 courses) and Higher Advanced Diploma (12 courses.
How Can I Enrol?Online via eCommerce, by completing our Online Application Form, or by calling us on +44 (0) 1227 789 649. Lines open 9am till 5pm Monday to Friday, excluding Bank Holidays and between Christmas and New Year.
How Can I Get a Pro-forma Invoice for my Employer?Contact us with details and we will email your employer an invoice. We will need: employer's name, address, telephone number, email address and contact name. We will also require your name, telephone number, email address, date of birth and the course and code you wish to enrol for.

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