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Poultry 100 Hours Certificate Course
Learn About Poultry
Poultry Course Online – A Certificate course where you’ll learn to successfully manage your poultry either for commercial or domestic purposes. This home study course will teach you to manage poultry on a small or large scale, and for production of eggs, meat or young birds.
You will become skilled in all aspects of poultry care and management, including: terminology, breeds, nutrition, disease, layers, broilers, incubation, brooding, record-keeping, economics and marketing. This Certificate course is relevant to free range or other forms of production and may be studied for commercial or domestic purposes. If your goal is to enter the poultry industry or to start your own commercial poultry business or simply to learn more about poultry as a hobby, this Certificate course will equip you with the necessary knowledge and skills needed for these purposes. If you would like to know more about this course please contact a Course Advisor on +44 (0)1227 789 649. (9am – 4.30pm London tim
Lesson Structure: Poultry BAG208
There are 8 lessons:
Introduction, Terminology and Breeds
- History of Poultry
- Contract Growing
- Management Factors
- Small Scale Production
- Classifying Fowls (Egg Laying Breeds, Meat or Table Birds, Dual Purpose Breeds)
- Cross Breed Poultry
- Sex Linkage
- Skeletal System
- Poultry Husbandry (Stock Selection, Feeding, Watering, Housing, Health)
2 Poultry Nutrition
- Digestive System (Gullet, Crop, Proventriculus, Gizzard, Intestine, Caecum, etc)
- Nutrient Sources (Carbohydrate, Protein, Minerals etc)
- The End Product
- Modern Feed Requirements
- Phase Feeding
- Limited Feeding
- Consumption Feeding
- Avoiding Stress
- Viral diseases
- Bacterial diseases
- Mycoplasmosis, fungal and protozoan disease
- Non-infectious diseases
- Extensive (free-range) System
- Semi-Intensive System
- Intensive Systems
- Deep Litter System
- Battery Units
- Feeding the Laying Hen
- Replacing the Flock
- Brooding Period
- Feeding Broilers (Starter Period, Finisher Period)
- Hygeine and Health
- The natural method (using broody hens)
- The artificial method (using incubators)
- Selecting Eggs
- Storing Hatching Eggs
- Turning Eggs
- Managing a Incubator (Temperature, Humidity, Testing, Hatching)
- Reasons for Poor Hatchability
- The canopy brooder
- The infra-red lamp
- The battery brooder
- The haybox brooder
- Floor Space
- Problems during rearing
8 Record Keeping, economics and Marketing
- Growth Records
- Egg Production records
- Small Scale Business
- Compatible Ventures (Manure, etc)
- Preparing a Farm Business plan
- Land Management
- Analyzing the Market place
- Developing a Marketing Plan
Learning Goals: Poultry BAG208
- Select appropriate poultry breeds for use in different production situations.
- Explain the techniques used in the management of condition, including both feeding, and pest and disease control, of poultry.
- Explain the management of poultry as layers.
- Explain the procedures for the management of poultry as broilers.
- Explain the techniques used in the management of poultry incubation.
- Explain the management of brooding poultry.
- Develop management strategies for a poultry business.
Practical (Set Tasks)
- Distinguish between cross bred and pure bred poultry, being grown in your locality.
- Categorise different breeds of poultry, including ducks, geese, chickens and turkeys; into groups, including:
- Egg laying bird
- Meat/Table birds
- Dual purpose breeds.
- Explain the advantages of cross breeding poultry for two different specified purposes.
- Label the parts of a chicken on a supplied unlabelled illustration.
- Evaluate ten different poultry breeds to determine the most suitable breeds for three different specified purposes.
- Label on an unlabelled illustration, the parts of the digestive tract of a fowl.
- Describe the function of different parts of the digestive system of poultry.
- List the dietary sources of different nutrients for poultry.
- Describe the function of five different ingredients in specified poultry feeds.
- Explain how rations of feed are determined for poultry.
- Describe the feeding of poultry stock in a specified situation.
- Describe possible dietary disorders in poultry.
- Describe commercially significant pests and diseases in poultry.
- Explain the treatment of six different pests and diseases in poultry.
- Describe a poultry vaccination program for a specified property.
- Explain the techniques for, and the value of, quarantine procedures for poultry.
- Compare extensive (free range), semi-intensive and intensive production systems, in terms of:
- production cost
- product quality product quantity.
- Describe different housing requirements for poultry.
- Explain a commercially viable method of collecting eggs, used on a specific poultry farm.
- Explain three procedures used in an egg production system which are critical to the efficient operation of a specified farm.
- Develop a production plan for laying poultry, which includes details of;
- birds required
- facilities required
- materials needed
- a schedule of husbandry tasks
- cost estimates.
- Describe the brooding period for a typical fowl, on a specified property.
- Explain how brooders are successfully fed, on a specific property visited by you.
- Explain appropriate housing for broilers being provided at a poultry farm, as observed by you.
- Explain how hygiene and health are managed in a broiler production system, as observed by you.
- Evaluate the successful management of broilers in a specified situation.
- Describe daily routine tasks carried out in farming of broilers at a poultry farm visited by you.
- Describe the process of incubation, as observed by you on a poultry farm.
- Compare natural with artificial incubation methods, to determine appropriate applications for each type.
- List criteria for selecting eggs for incubation in a specified situation.
- List five different reasons for poor hatchability.
- Compare two different incubator designs with respect to cost and application.
- Describe the management of a specific incubator which the learner has inspected.
- Describe the characteristics which distinguish brooding poultry from other poultry.
- Explain how to create an appropriate brooding environment for a specific situation.
- Compare different types of brooders.
- Describe the operation of different brooding equipment.
- Prepare a timetable of husbandry tasks from hatching to maturity for a brooding fowl.
- Explain problems that may occur during rearing, including:
- Develop a checklist for monitoring the condition of a brooding fowl.
- List records which should be kept by a poultry farmer.
- Analyse purchasing procedures for routine supplies, used by a specified poultry farm.
- Explain the value of different records kept by a poultry farmer, including:
- growth records
- egg production records.
- List the minimum machinery required for a specified poultry enterprise.
- Calculate the cost of production, showing a breakdown of the costs, of one marketable produce item in a small poultry business.
- List factors which may be critical to successful marketing for a poultry farm.
- Explain any legal requirements which apply to a specified poultry enterprise.
- List poultry products being marketed in your locality.
- Write a job specification for one member of staff on a poultry property.
- Prepare a report on innovations in the poultry industry being used in your locality.
- Develop a detailed poultry production plan.
- Describe a successful marketing strategy employed by one supplier of poultry products in your locality.
- Recommend an innovative approach to marketing for a poultry enterprise which you are familiar with.
- Match credit to business needs of a poultry farm to develop the most suitable strategy for the enterprise.
Benefits of this course, why you should study this course?
use this online course to:
- Develop practical understanding managing poultry on a small or large scale
- Gain necessary skills required for poultry care and management
- Enter the poultry industry
- Start your own commercial business or for hobby/competiton purposes
This course comes with our FREE POULTRY Ebook.
This course is taught by:
MSc (Distinction) Applied Animal Behaviour and Animal Welfare (University of Edinburgh), BSc Business Administration (University of the Aegean), Cert. Companion Animal Behaviour (University of Edinburgh ), Cert. Animal Use and Care (University of Prince Edward Island)
Vicky’s passion for animals led her to obtain her MSc in Applied Animal Behaviour and Animal Welfare, despite her having a background in business and management. Apart from her personal experience with animals, she volunteers at various animal shelters around Greece and has done research on feline behaviour at the University of Prince Edward Island in Canada and on primate behaviour at Edinburgh Zoo. She is currently researching PhD opportunities in the field of animal ethics and studying entrepreneurship for the purpose of creating her own charity for animal protection in Greece.
Each lesson culminates in an assignment which is submitted to the Academy, marked by the Academy’s tutors and returned to you with any relevant suggestions, comments, and if necessary, extra reading.
Assessment is based on a combination of completing all assignments and sitting for a final short one and a half hour exam, in your own location.
If you don’t cope well with exams then you may elect to undertake a project instead. This is a popular option.
In addition, most modules have a Set Task at the end of each lesson placed before the assignment. This is an opportunity to undertake practical work to help you acquire knowledge and skills and practical experience. This ADL feature is an added bonus not found at most online schools. Set Tasks are not required for assessment.
Some courses also have optional Self-Tests which are available on our online learning platform. These are not available by correspondence or by USB, and do not form part of your overall grade.
How our courses work
- Choose Your Learning Method
You choose how you would like to receive your course material, i.e., Online, USB or Correspondence. The choice is yours. You may also work on online or offline.
- Tutor Allocation
Every student is assigned their own dedicated tutor who is an expert in their subject area. They provide as much or as little individual contact as you require. You can contact your tutor whenever you need – your hours are not limited.
- Feedback and Assignments
Tutor Feedback is an essential component in helping you understand the subject matter. Tutor feedback is given in the form of notes written on the assignment. We encourage you to contact your Tutor where help with clarification and understanding of course material may be required.
Your assignments are located at the end of each lesson. You submit them for marking whenever you are ready. There is no time limit.
- Set Tasks and Self-Tests
Most modules have a Set Task at the end of each lesson before for the assignment. This is where you get the opportunity to undertake practical work to help you acquire knowledge, skills and practical experience. Many modules also have short Self-Tests.
Once all assignments have been completed you may then elect to sit for a one and half hour exam in your own location. If you prefer not to take the exam you do have the option to undertake a project instead.
Once the exam or project part of the course is completed, your Certificate is then processed. Please allow approximately 4 weeks for this.
- Design Your Own Qualification
ADL offers students the flexibility to self-design their own qualification – bundling together a combination of 100-hour modules into a qualification higher than a certificate.
What your tuition fees include
- All Course Material via Online, USB or Correspondence
- Assignments Marked
- Professional Tutor Feedback
- Set Tasks - Practical Exercises to help you develop skills
- Self-Tests – multiple choice questions at the end of lessons in most modules
- Unlimited Personal Tutor Support – via our student classroom
- Committed and Friendly Admin Support – vital to your success
- ADL Ebook where relevant
- All ADL Exam or Project fees (exception RHS exams)
- Qualification Certificate
- Official Transcript with assignment grades
- Student Manual
- Academic Writing course (optional - 10 hours only)
- Critical Thinking course (optional - 10 hours only)
- Job Seekers Careers Guide
- Study Tips on How To Study Better
- Career Counselling by ADL Staff
- CV Writing Help, Tips and Advice