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Refrigerating Farm Products

Refrigerating Farm Produce 100 Hours Certificate Course

Course Code:
BAG225
Level:
3
Start:
Anytime
Finish:
Anytime
Study From:
Anywhere
Tutor Support:
Unlimited Access
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Learn About Refrigerating Farm Products

Refrigerating Farm Produce Online Course

This refrigeration Farm Produce Online Course will help you to ensure that fruit and vegetables reach consumers as fresh as possible. You will also learn how to keep cut flowers, seeds and oils in tip-top condition.

It is important that harvested produce is kept in the best condition, to get the best prices at market.

Farmers, farm managers, farm technicians, produce managers of supermarkets and wholesalers, should all benefit from completing this excellent course. It can be completed in you own time and at your own pace, via distance learning.

Learn about the optimum storage temperatures for food to extend its shelf life, freezing techniques and how to retain colour, flavour, texture and vitamin C levels, plus other important information you need to know. For example did you know that most bacteria are killed at temperatures of minus 12 degrees centigrade?

Learn all this and more, plus gain invaluable skills you can apply to the post-harvest storage of farm produce with this course.

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