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Starting A Nursery Or Herb Farm eBook

Help your herb farm and nursery ambitions bloom to their full potential with the professional advice contained in this ebook.

nursery plants Starting a Nursery or Herb Farm

by John Mason

Starting a Nursery or Herb Farm eBookcourse online. It's often amazing how much can be produced, and the profit that can be made from a few hundred square meters of land. As with any business, it is essential to be confident enough to make firm decisions as and when needed. This ebook is your ticket to a fragrant future. 

Many nurseries or herb farm businesses begin life on a small scale in the home garden. It's often amazing how much can be produced, and the profit that can be made from a few hundred square metres of land.

This book arms you with the basic information you need to make a start.  It's easy to read, and provides a rare insight into the possibilities available, in a way not commonly found in other books.

A revised and expanded edition of a book first published by Night Owl Press, it reflects changes in horticultural practice and botanical classification.


The topics covered include: 

  • 1. Which products to grow
  • 2. Management and organisation
  • 3. An overview of propagating techniques
  • 4. Propagating structures
  • 5. Propagating materials and equipment
  • 6. Plant health problems
  • 7. Seed Propagation
  • 8. Vegatative Propagation
  • 9. Propagation of specific plants
  • 10. Herb production

The revised second edition contains a new chapter and is devoted to setting up a commercial herb farm.  It deals with capital and land requirements; distribution and marketing of herbs domestically and overseas; and includes a feasability exercise for intending herb farmers. Further chapters delve into the history of nurseries and provide information on both herb and nursery farm environments. 

A directory at the end of the book contains references for suppliers of seed, equipment, media, etc. There is also a comprehensive glossary and easy to follow information guide to available horticultural courses.


About the Author:

John L. Mason Dip.Hort.Sc., Sup'n Cert., FIOH, FPLA, MAIH, MACHPER, MASA

John Mason has had over 35 years experience in the fields of Horticulture, Recreation, Education and Journalism. He has extensive experience both as a public servant, and as a small business owner. John has held positions ranging from Director of Parks and Recreation (City of Essendon) to magazine editor.
John is a well respected member of many professional associations, and author of over thirty five books and of over two thousand magazine articles. Even today, John continues to write books for various publishers including Simon and Shuster, and Landlinks Press (CSIRO Publishing).  


Excerpt:

SELECTING THE CROP

All too often, people enter horticulture with very definite pre-judged ideas on what they will grow, where they will grow it and how they will grow it. While such people have a real advantage in that they obviously love that particular type of plant they can only benefit by giving objective consideration to all the alternatives.

Crops grown by nurseries fall into the following broad categories:

INDOOR OR TROPICAL PLANTS:
Grown outside in the northern parts of Australia; the same are often grown indoors in cooler parts.

NATIVES:
Plants indigenous to Australia.

PERENNIALS:
Soft-wooded (herbaceous) plants grown for decoration.

BULBS:
Also corms, rhizomes and tubers grown for flower, often with perennials.

EXOTIC ORNAMENTALS:
Woody plants not native to Australia grown for nonproductive or amenity purposes. Often nurseries specialise in one particular group of exotics (e.g. azaleas, geraniums or cacti). Deciduous fruit tree nurseries usually also grow deciduous ornamental trees which require similar techniques and treatment. Some specialise in citrus or berries.

The principal choice facing the herb farmer involves the form in which the crops will be sold:

PLANTS FOR SALE:
Either grown in containers or in the ground.

CROPPING:
Herbs grown en masse, the foliage being cropped and perhaps dried or oil extracted for sale.

HERB PRODUCTS:
Growing plants to provide the raw material to produce a range of herbal products (e.g. teas, dried herbs, candles and
preserves).When considering the alternative crops, there are a number of questions to which you must find the answers.

  • How well does the product keep?
  • lf it can’t be sold immediately, can it be potted up?
  • Will it still be saleable in a month or a year?
  • How long does it take to become saleable? Some operations (e.g. selling 5 cm tube-size plants) can give a return in threeor four months from starting, while others (e.g. citrus trees) can take up to seven years from starting the rootstock to selling the budded plant.
  • What will be your peak work times? Different types of operations will impose heavy or lightworkloads at different times of the year. Deciduous plants require budding in February-March and digging for sale in winter. The remainder of the year is lighter work. Retail nurseries or herb farms are very busy in spring and to a lesser degree in autumn, although summer is very slow.
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Starting A Nursery Or Herb Farm eBook

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Starting A Nursery Or Herb Farm eBook

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